Just a sample of what Perkins Catering Co offers. For more details or to contact them directly click here.
For an in house family style meal;
Roasted Devil’s Gulch Ranch Pork Loin
Salsa verde, braised leek
Summer Ratatouille
Pistachio Toasted Fregola Sarda
Rosemary Focaccia from our wood oven and Strauss butter
Wood Oven Broccoli de Ciccio
hazelnut vinaigrette
For a Happy Hour Reception;
Stationed Large Local Cheese and Charcuterie
Passed Appetizers
Cured Farallon Islands King Salmon
shrimp chip, avocado, cucumber
Dungeness Crab Stuffed Peppers
fromage blanc
Liberty Farm Cumin Seared Duck Breast
nectarine, fried farro, carrot-coriander purée
For a Sit Down Plated Wedding;
First Course
Piquillo Pepper and Chicory Salad
dungeness crab, nectarine, pepitas
Main Course
Choice of;
Wood Roasted California King Salmon
onion soubise, saba, marinated cucumber
Seared Flat Iron Steak
blue cheese-fingerling potato gratin, charred scallion vinaigrette
Porcini Mushroom Risotto
pine nuts, shallot, fried kale